Mashed Potatoes With Onion and Dill

Recipe by Sarah_Jayne
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large red potatoes, peeled and cut into medium chunks
  • 1
    cup caramelized onion
  • 1
    teaspoon salt
  • 1
    cup buttermilk, warmed
  • 2
    tablespoons fresh dill, chopped
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DIRECTIONS

  • In a large pot of salted water, boil potatoes until tender. Drain.
  • Return to pot and set over low heat for a few minutes to evaporate any remaining water.
  • Remove from heat.
  • Mash potatoes, leaving them a little chunky.
  • Add caramelized onions, salt, buttermilk and dill.
  • Mix until all ingredients are well incorporated.
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