Mashed Potatoes With Kale (Really!)

Recipe by Mariah
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook kale according to package directions. Drain in a colander and squeeze out any liquid.
  • While kale is cooking, place potatoes in a large saucepan. Add enough water to cover. Cover pan and bring to a boil. Reduce heat and cook, covered, at a low boil until tender, about 10 minutes.
  • When the potatoes are done, drain and return to pan. Add broth, cheese, butter, salt, and garlic powder and mash until smooth.
  • Add kale and stir to combine. Season with pepper to taste.
  • For Vegetarian do not use chicken broth.
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