Mashed Potatoes with Kale and Leeks

Recipe by hlkljgk
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium red potatoes
  • 2
    cups kale, chopped (_not_ packed too snuggly ;)
  • 1
    medium leek, thinly sliced
  • 4
    cloves garlic, minced
  • 4
    tablespoons olive oil, divided
  • 1
    cup potato water
  • salt and pepper
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DIRECTIONS

  • cube and boil potatoes (with skins) in lightly salted water.
  • strain, reserve 1 cup water.
  • sautee garlic and leek in 2 Tbs oil until translucent.
  • add kale, sautee until wilted.
  • mash potatoes with reserved water, 2 remaining Tbs of oil.
  • fold in sauteed veggies.
  • add salt and pepper to taste.
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