Mashed Potatoes With Garlic and Bacon

Recipe by JustJanS
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, peeled and cut into quarters
  • 4
    cloves garlic
  • 12
  • 2
    slices bacon, diced and cooked until crispy
  • 1
    tablespoon snipped chives (we use garlic ones)
  • 1
    tablespoon chopped fresh parsley
  • salt & freshly ground black pepper
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DIRECTIONS

  • Boil the potatoes and garlic until tender.
  • Drain and mash them with the sour cream.
  • Add the bacon and herbs and season to taste with the salt and pepper.
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