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Mashed Potatoes W/ Cream Cheese & Chives

A Thanksgiving Tradition at the home of Rachael Ray

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Place the potatoes in a large pot with cold water.
  • Once the water comes to a boil, add a generous amount of salt.
  • Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  • Drain the potatoes and return them to the hot pot to let them dry out a bit.
  • Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
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RECIPE MADE WITH LOVE BY

@Sandylee
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@Sandylee
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"A Thanksgiving Tradition at the home of Rachael Ray"
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  1. luvcookn
    Oh my dear...such rich and creamy potatoes. These were a definate hit at dinner last night. I served them with Loz's Slow Cooked Irish Guinness Stew Recipe #182674. My chives are just coming up...and what a wonderful way to have the first ones of the season. Thanks for sharing this keeper recipe.
    Reply
  2. Sandylee
    A Thanksgiving Tradition at the home of Rachael Ray
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