Mashed Potatoes W/ Cream Cheese & Chives

Recipe by Sandylee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a large pot with cold water.
  • Once the water comes to a boil, add a generous amount of salt.
  • Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  • Drain the potatoes and return them to the hot pot to let them dry out a bit.
  • Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
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