Mashed Potatoes Swirled With Pesto

Recipe by Rita1652
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
  • Drain potatoes.
  • Mash potatoes in a large mixing bowl until no lumps remain.
  • Add butter and milk, salt, and pepper mashing in to blend together.
  • Fold in pesto very lightly just to streak the potatoes.
  • Garnish with pine nut and basil.
Advertisement