Mashed Potatoes and Swiss Chard

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, skin (optional) and chop the potatoes.
  • Start boiling the potatoes.
  • Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.
  • Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).
  • Mash the potatoes and swiss chard.
  • Add milk and butter (basically your normal mashed potatoes).
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