Mashed Potatoes and Swiss Chard
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 bunch swiss chard leaf, torn up
- 1 (5 lb) bag potatoes
- 1 cup milk (or more)
- butter (optional)
directions
- Wash, skin (optional) and chop the potatoes.
- Start boiling the potatoes.
- Once the potatoes are halfway done add the swiss chard leaves. You can use more than a single bunch.
- Once the potatoes and swiss chard is done drain the water out. You can keep the water for another use (ie. soup).
- Mash the potatoes and swiss chard.
- Add milk and butter (basically your normal mashed potatoes).
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RECIPE SUBMITTED BY
ArtsyBakingGeek
Canada