- Ready In:
- Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
- Drain in colander.
- Put potatoes and remaining ingredients in a large bowl.
- Using electric mixer, beat on high until fluffy and smooth.
- Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
- Add more salt to taste.
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Thank you so much for this recipe. I have made mashed potatoes for years guessing at the amount of potatoes, milk and butter, and then wondered if they would turn out okay. This time, I made my potatoes with confidence. I did did cut down on the butter somewhat, but otherwise used the amount of milk to potatoes. Delicious!