Mashed Potatoes

Recipe by JacquelineS
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
  • Drain in colander.
  • Put potatoes and remaining ingredients in a large bowl.
  • Using electric mixer, beat on high until fluffy and smooth.
  • Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
  • Add more salt to taste.
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