Recipes / Low Protein

Mashed Potato Virgin!

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Recipe by Amber C.

I can't remember where I found this recipe but it's a keeper. Very basic, I had never made mashed potatoes from scratch before and was asked to bring them to Thanksgiving dinner a few years ago. I was nervous so I made sure to use a great and easy recipe. They turned out perfect, nobody knew I was a mashed potato virgin!!! This recipe serves 4, but I had to serve 16 so here are the large measurements- 24 potatoes, 1 c butter, about 2 c milk

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    potatoes, medium
  • 4
    tablespoons butter, salted
  • 8
    tablespoons milk, you might not use it all
  • salt and pepper
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DIRECTIONS

  • Peel and quarter potatoes.
  • Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.
  • Drain.
  • Beat on low with electric mixer.
  • Add butter, salt & pepper to taste.
  • Beat in enough milk until light & fluffy.
  • Serve with favorite gravy or topping.
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