Mashed Potato Virgin!

Recipe by Amber C.
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    potatoes, medium
  • 4
    tablespoons butter, salted
  • 8
    tablespoons milk, you might not use it all
  • salt and pepper

DIRECTIONS

  • Peel and quarter potatoes.
  • Cook covered with enough salted water (sometimes I use chicken broth) to just cover potatoes for 20-25 or until soft.
  • Drain.
  • Beat on low with electric mixer.
  • Add butter, salt & pepper to taste.
  • Beat in enough milk until light & fluffy.
  • Serve with favorite gravy or topping.