Mashed Potato Salad
"I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups cold mashed potatoes
- 1⁄4 cup diced dill pickle
- 1 teaspoon onion powder
- 3 hard-cooked eggs, chopped
- 1 cup shredded cheddar cheese
- 1⁄2 cup mayonnaise
directions
- Mix potatoes with next 4 ingredients.
- Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
- Chill overnight, or at least several hours. This gets better the longer it sits.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
