Mashed Potato Pancakes Southern Style
On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!
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INGREDIENTS
Nutrition- 2cups mashed potatoes
- 1⁄3
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2tablespoons sour cream
- 5dashes Tabasco sauce
- 2
- 2 -3tablespoons flour
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DIRECTIONS
- In medium bowl combine all ingredients.
- Whisk together until combined well.
- Consistency should be similar to cornbread mixture.
- Heat skillet with a light layer of oil on medium-high heat.
- (Cast iron skillet browns beautifully).
- Spoon batter to form 3 1/2 to 4 inch rounds.
- Brown each side to a rich dark golden brown.
- Potato Pancakes should look like a thick regular pancake.
- Place on paper towel to drain excess oil.
- Don't stack on top of each other or the bottom pancakes will become soggy.
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