Mashed Potato Pancakes Southern Style

Recipe by Southern Lady
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine all ingredients.
  • Whisk together until combined well.
  • Consistency should be similar to cornbread mixture.
  • Heat skillet with a light layer of oil on medium-high heat.
  • (Cast iron skillet browns beautifully).
  • Spoon batter to form 3 1/2 to 4 inch rounds.
  • Brown each side to a rich dark golden brown.
  • Potato Pancakes should look like a thick regular pancake.
  • Place on paper towel to drain excess oil.
  • Don't stack on top of each other or the bottom pancakes will become soggy.
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