Mashed Potato Hash

Submitted by abraham r.

"A very simple recipe for those with little teeth."

 

• Ready In: 37mins
• Ingredients: 4
• Yields: 6 1/2 cups
• Serves: 2-3

ingredients

• 1 -2 cup betty crocker instant potato flakes
• 1⁄2 1/2 lb lean pork or 1/2 lb lean veal
• 6 -7 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese
• 1⁄2 tablespoon fresh herbs of choice, that lie around the kitchen or 1/2 tablespoon spices

directions

1. Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
2. Add mashed potatoes, cheese and herbs/spices.
3. Heat in skillet used to brown meat.

Reviews

[MommaEllen]

Easy and tasty recipe. We used fresh garlic and parlsey along with some salt and pepper to season. The cheese we used was a mexican mixture. Made for PAC '08.