Mashed Potato Gratin

Name: Mashed Potato Gratin
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 3 lbs russet potatoes, cut into small pieces; 1/4 cup butter or 1/4 cup margarine; 3 egg yolks; 1 teaspoon salt; 1 cup milk; 1 1/2 cups shredded swiss cheese (6 oz.); chopped fresh parsley, if desired

(3)

Recipe by carolinafan

I love this recipe because it uses Swiss cheese instead of the usual Cheddar.

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READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

lbs russet potatoes, cut into small pieces
¹⁄₄

cup butter or 1/4 cup margarine
3

egg yolks
1

teaspoon salt
1

cup milk
1 ¹⁄₂

cups shredded swiss cheese (6 oz.)
chopped fresh parsley, if desired

DIRECTIONS

Heat oven to 350. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan or Dutch oven, place potatoes; add enough water to cover potatoes by 1 inch. Heat to boiling over high heat. Reduce heat to medium-low; simmer uncovered 20 minutes or until potatoes are tender and can be easily pierced with fork.
Drain potatoes; return to saucepan. Add butter; mash with potato masher until creamy. Stir in egg yolks, salt, milk and 1 cup of the cheese. Spread potato mixture evenly in baking dish. Sprinkle with remaining 1/2 cup cheese.
Bake 30 minutes or until edges are light brown. Sprinkle with chopped parsley.

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