Mashed Potato Casserole (Perunasoselaatikko)

"This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. "
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ingredients:
9
Serves:
1
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ingredients

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directions

  • Peel potatoes.
  • Boil them in salted water until soft. Mash them.
  • Add milk and butter.
  • Beat soft. Add eggs one at the time, beating.
  • Add sugar and nutmeg.
  • Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.

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Reviews

  1. Potluck
    My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..
     
  2. JustJanS
    Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.
     
  3. VegeMight
    Great in ramekin dishes for individual servings. I added cheese before the breadcrumbs for a crispier topping. I can't imagine having plain old mashed potato very often after discovering this recipe!
     
  4. PLa Jarvinen
    Very tasty recipe! (Oven temp of 200 C works at about 375-400 F oven... 375= 40 minutes, 400= closer to 30 minutes.)
     
  5. DragonShoes
    This is delicious. I added a few more potatoes and a little grated cheddar on top before I baked it. 5 star for sure. Thanks!
     
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