Mashed Potato Casserole

Recipe by Amber Matlock
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and boil potatoes. Drain and beat well.
  • Add salt, pepper, and cream cheese.
  • Blend in eggs, flour, parsley, and chives or onion.
  • Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
  • Bake at 325°F for 30 minutes until puffy and golden.
  • This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.
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