Mashed Potato and Corn Chowder

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READY IN: 50mins
SERVES: 8-12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, over medium heat, whisk potatoes with chicken broth and milk.
  • Saute bacon, until just cooked. Not crispy! Then add with remaining ingredients, to potato mixture. Except seafood, if you're going to use it.
  • Heat until bubbly.
  • If adding seafood, put it in, 10 mins before the chowder is finished. That should allow enough time for the shrimp or scallops to cook, without over cooking.
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