Mashed Potato

Recipe by marisk
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in half, then each half in quarters -- should come out with eight pieces per potato (Just cutting so they cook faster. Amount of pieces is not important).
  • Place potatoes in sauce pan or pot with just enough water to cover.
  • Bring to boil and simmer until potatoes are done (about 20-30 minutes). Drain water.
  • Place potatoes in medium bowl and add remaining ingredients to your taste. Mash the potatoes.
  • Beat in enough half-n-half to make potatoes light and fluffy. Add maybe a tablespoon at a time so you don't add too much liquid.
  • Please note that if you taste it before the cream is added, it will taste salty.
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