Mashed Peas

Recipe by Sandra Hyde
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken stock to a boil.
  • Add all other ingredients.
  • Cover and cook over a medium heat for 12-15 minutes or until the peas are soft.
  • Mash pea mixture or puree them in a blender.
  • Return the puree to a pot and simmer to rewarm.
  • Serve in soup bowls.
  • Garnish with a sprig of parsley or a twist of black pepper is desired.
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