Mashed over Meatloaf #SP5

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 24
    ounces Simply Potatoes Traditional Mashed Potatoes
  • 1
    (15 1/4 ounce) can Hunt's Dinner Starters Seasoned Tomato Sauce for Meatloaf
  • 9
    ounces sweet corn
  • 1 12
    cups shredded cheese
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DIRECTIONS

  • Preheat oven to 350.
  • In medium sauté pan brown ground beef on medium heat. Drain.
  • Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
  • Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
  • Prepare: corn as directed on package and drain if needed.
  • Using 6 4 1/2 inch ramekins or 9x12-baking dish.
  • Spray with non-stick spray.
  • Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.
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