Mashed Cauliflower

Recipe by Chef #1137812
READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the cauliflower and cut into small pieces. Cook in a large pot of boiling water for 6-10 minutes, until very well done.
  • Drain well. Pat between paper towels or spin in a salad spinner to remove as much water as possible. Do not let cool.
  • Pulse the all ingredients in a food processor until smooth.
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