Mashed Brussels Sprouts With Parmesan and Cream

Recipe by Sackville
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 175 C or 350°F.
  • Clean up the sprouts by removing any outside leaves that look a bit old and then parboil them in unsalted water for about 4-6 minutes.
  • Drain and put in a food processor, along with the cream and some salt and pepper.
  • Whizz for about 20 seconds until they're just roughly chopped but not a purée.
  • Stir in the parmesan, leaving a bit aside.
  • Put in an ovenproof dish and sprinkle the remaining parmesan over the top.
  • Bake until the top gets a fine, crunchy crust.
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