Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.
Serving Size: 1 (485) g
Servings Per Recipe: 4
Calories: 546.5
Calories from Fat 354 g 65 %
Total Fat 39.4 g 60 %
Saturated Fat 23.6 g 117 %
Cholesterol 132.2 mg 44 %
Sodium 679.6 mg 28 %
Total Carbohydrate 30.2 g 10 %
Dietary Fiber 9.8 g 39 %
Sugars 6.9 g 27 %
Protein 25.5 g 50 %