Mashed Black Beans
Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to.
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INGREDIENTS
Nutrition- 1⁄4cup vegetable oil
- 1large white onion, chopped
- 6
- 2
- 1⁄2
- 1⁄2teaspoon kosher salt
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DIRECTIONS
- Heat oil in a nonstick skillet over medium heat.
- Add onion and cook until golden, stirring often, about 7 minutes.
- Stir in garlic and cook 1 minute.
- Add beans and mash coarsely with a potato masher, mashing in onion and and garlic at the same time.
- Thin beans with enough water to give them a soft consistency that barely holds it shape in a spoon.
- Season with salt.
- Cover and keep warm until serving.
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