Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to.
Serving Size: 1 (957) g
Servings Per Recipe: 1
Calories: 338.9
Calories from Fat 106 g 31 %
Total Fat 11.9 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 0 mg 0 %
Sodium 178.1 mg 7 %
Total Carbohydrate 44.6 g 14 %
Dietary Fiber 15.3 g 61 %
Sugars 1.3 g 5 %
Protein 15.6 g 31 %