Mascarpone With Cookie Dippers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pastry dippers, preheat oven to 375.
  • On a lightly floured surface, roll out pastry to 1/4 inch thick.
  • Brush liberally with egg wash and sprinkle with sugar (don't be skimpy!).
  • Cut pastry into strips and twist tightly.
  • Place on parchment lined baking sheet (can weigh ends down with pie weights or dried beans if you wish).
  • Bake for 18-20 minutes or until golden brown.
  • For the mascarpone cream, whip cream (whipping) to soft peaks.
  • Add mascarpone and remaining ingredients and whip until it holds it shape when whisk is lifted.
  • Be careful not to overbeat! Due to the fat content in both the whipping cream and mascarpone, if you overbeat you will end up with sweet butter!
  • Enjoy!
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