Mascarpone-Stuffed Peach Pastries

Recipe by Evie3234
READY IN: 35mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
  • Preheat oven to 220°C
  • Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
  • Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
  • Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
  • Cool slightly before serving, dusted with more of the icing sugar.
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