Mascarpone Oreo Snowflake Cookies
Delicious & unique cookies! The mascarpone cheese makes them very moist and they keep for a long time. Recipe is originally from the "Kevin & Amanda" Blog
READY IN: 25mins
YIELD: 24-36 cookies
UNITS: US
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DIRECTIONS
- Preheat oven to 325°F
- Cream the butter and mascarpone cheese for about 3 minutes.
- Slowly beat in the sugar until light and fluffy.
- Beat in the egg yolk and vanilla, and then slowly beat in the flour until mixed.
- Stir in crushed Oreo cookies.
- Scoop or spoon cookie dough on to a cookie sheet and
- Bake at 325 degrees for 12-15 minutes.
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