Mascarpone Cream With Cherries and Sweet Samos Wine

Name: Mascarpone Cream With Cherries and Sweet Samos Wine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 500 g mascarpone cheese; 200 g caster sugar; 250 g sweet samos wine (or any other good quality sweet wine you can find); 200 g ladyfingers; 300 g pitted cherries (or other seasonal fruit); 4 egg yolks; fresh milk

Submitted by ThatSouthernBelle

"From GourMed magazine (what I assume is the Summer or July 2008 issue.)"

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Ready In:: 2hrs 30mins
Ingredients:: 7
Serves:: 6

ingredients

500 g mascarpone cheese
200 g caster sugar
250 g sweet samos wine (or any other good quality sweet wine you can find)
200 g ladyfingers
300 g pitted cherries (or other seasonal fruit)
4 egg yolks
fresh milk

directions

Beat together the egg yolks, sugar and sweet wine in bain-marie until they start to thicken. Pour mix into a bowl to stop it from separating.
Mix the egg mix with the mascarpone cheese, until thoroughly combined.
Pour some milk and sweet wine in a deep plate and dip two ladyfingers. Place them at the bottom of a tall glass and the alternate with cherries and the cream. Repeat 6 times.
Place the glasses covered in the fridge to chill for at least 2 hours.
Top with fresh cherries and serve.