Masala Sausages

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the sausages into smaller pieces. Preferably an inch or so.
  • Make slits to them on the sides.
  • Take 1 or 2 table spoon of oil on a nonstick frying pan and heat it up on medium.
  • Fry the sausages till slightly cooked and coated in the oil. The sausages should fluff up some.
  • Sprinkle/add the red chilli powder to it and mix it well.
  • Sprinkle salt over it and mix it well.
  • Just before taking it off the flame/hob, add the lemon juice (as per your taste) approx 1 tablespoon to begin with, you can add more later if needed.
  • Mix it all well.
  • Enjoy!
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