Masala Papad

Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix all the ingredients in a bowl except the papads.
  • Roast the papads on high flame, turning each side.
  • Be careful not to burn them up.
  • On each roasted papad, spread the fresh masala.
  • Serve before or with your lunch or dinner.
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RECIPE MADE WITH LOVE BY

@Nisha
Contributor
@Nisha
Contributor
"Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains..."
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  1. ShowMeTheCurry
    unfortunately, you have missed some of the important ingredients....salt, lime/lemon juice and chaat masala. also, very very important to note that the tomatoes have to be de-seeded or else they will make the papads soggy very quickly. It is a wonderful dish but WITH all the ingredients.
    Reply
  2. Nisha
    Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...
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