Name: Masala Papad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 papads
Ingredients: 6 pappadams; 3 tomatoes, chopped; 2 onions, chopped; 1 fresh green chili pepper, chopped; 6 sprigs cilantro, finely chopped

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Recipe by Nisha

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Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...

Ready In:: 15mins
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ingredients

6 pappadams
3 tomatoes, chopped
2 onions, chopped
1 fresh green chili pepper, chopped
6 sprigs cilantro, finely chopped

directions

Mix all the ingredients in a bowl except the papads.
Roast the papads on high flame, turning each side.
Be careful not to burn them up.
On each roasted papad, spread the fresh masala.
Serve before or with your lunch or dinner.

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RECIPE MADE WITH LOVE BY

@Nisha

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@Nisha

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"Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains..."

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review by ShowMeTheCurry

7/16/2007

unfortunately, you have missed some of the important ingredients....salt, lime/lemon juice and chaat masala. also, very very important to note that the tomatoes have to be de-seeded or else they will make the papads soggy very quickly. It is a wonderful dish but WITH all the ingredients.

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creation by Nisha

7/12/2004

Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...