Masala Papad
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Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...
- Ready In:
- 15mins
- Yields:
- Units:
1
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ingredients
- 6 pappadams
- 3 tomatoes, chopped
- 2 onions, chopped
- 1 fresh green chili pepper, chopped
- 6 sprigs cilantro, finely chopped
directions
- Mix all the ingredients in a bowl except the papads.
- Roast the papads on high flame, turning each side.
- Be careful not to burn them up.
- On each roasted papad, spread the fresh masala.
- Serve before or with your lunch or dinner.
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