Masala Papad
Its on the menus of Sankalp a south indian chain of restauirants ...it tastes yummy...its an appetizer but you feel like having it as the mains...
INGREDIENTS
Nutrition- 6pappadams
- 3
- 2
- 1
- 6
DIRECTIONS
- Mix all the ingredients in a bowl except the papads.
- Roast the papads on high flame, turning each side.
- Be careful not to burn them up.
- On each roasted papad, spread the fresh masala.
- Serve before or with your lunch or dinner.