Name: Masala Martini
Prep time: 3 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 2 ounces gin; 1/2 ounce fresh lime juice; 1/2 ounce simple syrup; 1/8 teaspoon ground cumin; 1/8 teaspoon kosher salt; lemon slice, for garnish

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Recipe by momaphet

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This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.

Ready In:: 3mins
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ingredients

2 ounces gin
¹⁄₂ ounce fresh lime juice
¹⁄₂ ounce simple syrup
¹⁄₈ teaspoon ground cumin
¹⁄₈ teaspoon kosher salt
lemon slice, for garnish

directions

Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.

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RECIPE MADE WITH LOVE BY

@momaphet

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@momaphet

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"This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent."

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review by Northwestgal

8/13/2017

I made a batch of these for some friends and I to enjoy on the deck on a steamy hot afternoon, and everyone really enjoyed them. I thought it was good and would probably order it at a bar. But everyone else really raved about them and had another. It has a slight citrus tang to it, but the cumin added a captivating touch, which is interesting because I would never have though to include cumin in a cocktail, but it really worked well though. Thanks, momaphet. We enjoyed these, and your recipe went home with a few of my friends! Made for Culinary Quest 2017 (Himalayas).

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photo by Northwestgal

8/13/2017

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creation by momaphet

8/6/2017

This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.