Masala Martini
This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.
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INGREDIENTS
Nutrition- 2ounces gin
- 1⁄2ounce fresh lime juice
- 1⁄2ounce simple syrup
- 1⁄8teaspoon ground cumin
- 1⁄8teaspoon kosher salt
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DIRECTIONS
- Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
- Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.
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