Masala Chicken Drumsticks

Recipe by mersaydees
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush coriander, cumin, and cardamom seeds in grinder or with mortar & pestle.
  • Toss seeds and remaining spices in a dry frying pan; stir over heat until fragrant. Remove from heat. Add oil and water, stir until combined.
  • Cut diagonal slits about 1cm apart, through to the bones, on both sides of drumsticks.
  • Rub spice mixture all over the drumsticks, place in shallow dish; cover, refrigerate 6 hours or overnight.
  • Heat oiled griddle pan and cook drumsticks until browned and cooked through. Can also be barbecued or grilled.
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