Masai Mara (African Red Pepper Spread)

Masai Mara (African Red Pepper Spread) created by Artandkitchen

Adapted from The African Kitchen.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475°F.
  • Using your hands, coat peppers with a little olive oil.
  • Place cut side up on a baking sheet.
  • Sprinkle garlic over peppers.
  • Roast until they begin to blacken, about 10 minutes.
  • Turn and roast until other side begins to blacken, about 10 minutes more.
  • Cool, remove skin, and cut into strips.
  • Place peppers, garlic, pecans, breadcrumbs, lemon juice, cumin, sugar, chilies, salt and pepper into a food processor.
  • Puree until smooth.
  • Pour in remaining olive oil and continue processing until mixture is smooth and glossy.
  • Serve with freshly baked bread.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"Adapted from The African Kitchen."
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  1. Artandkitchen
    Thanks! I will keep this recipe in my collection for dips and spreads. We liked the nuts combinations very much! I can imagine to use this for a foundue chinoise as well! Done for ZWT7.
    Reply
  2. Artandkitchen
    Masai Mara (African Red Pepper Spread) Created by Artandkitchen
    Reply
  3. Chocolatl
    Adapted from The African Kitchen.
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