Masai Mara (African Red Pepper Spread)

Recipe by Chocolatl
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Using your hands, coat peppers with a little olive oil.
  • Place cut side up on a baking sheet.
  • Sprinkle garlic over peppers.
  • Roast until they begin to blacken, about 10 minutes.
  • Turn and roast until other side begins to blacken, about 10 minutes more.
  • Cool, remove skin, and cut into strips.
  • Place peppers, garlic, pecans, breadcrumbs, lemon juice, cumin, sugar, chilies, salt and pepper into a food processor.
  • Puree until smooth.
  • Pour in remaining olive oil and continue processing until mixture is smooth and glossy.
  • Serve with freshly baked bread.
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