" Ma's" Oatmeal Cake and Icing

Recipe by KaraRN
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine quick oats, margarine, and boiling water. Cover and allow margarine to melt, and mixture to cool a bit.
  • Mix remaining cake ingredients and mix well.
  • Spread into 9x13 greased and lightly floured cake pan.
  • Bake at 350°F for approximately 35 minutes or until done.
  • For icing: Mix icing ingredients until well blended. Spread over cooled cake and put under broiler until coconut browns (watch this closely, the coconut will brown fast).
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