Name: Ma's Kare-Kare
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 3 1/2 lbs oxtails; 1 large white onion; 1/2 cup fish sauce; 9 ounces peanut butter; 1 bunch green beans; 1 large eggplant; 3 bunches bok choy; water

Recipe by Chef Frankie Baby 5

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Filipino Peanut Butter Oxtail Soup

Ready In:: 3hrs 10mins
Serves:
Units:

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ingredients

3 ¹⁄₂ lbs oxtails
1 large white onion
¹⁄₂ cup fish sauce
9 ounces peanut butter
1 bunch green beans
1 large eggplant
3 bunches bok choy
water

directions

Wash the oxtail.
Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
Cut 1 large onion into 1/8 and add to boiling water.
Once boiling, add fish sauce(patis).
Lower and allow to simmer for 2-3 hours, until meat is tender.
Melt peanut butter with broth in a bowl and add to soup.
Add green beans.
After about 10 minutes, add eggplant.
After a few minutes, add bok choy.

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