Ma's Kare-Kare
Filipino Peanut Butter Oxtail Soup
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INGREDIENTS
Nutrition- 3 1⁄2lbs oxtails
- 1large white onion
- 1⁄2cup fish sauce
- 9ounces peanut butter
- 1bunch green beans
- 1large eggplant
- 3bunches bok choy
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DIRECTIONS
- Wash the oxtail.
- Put the oxtail in an 8 quart pot and add water, about enough to cover the oxtail one inch over.
- Cut 1 large onion into 1/8 and add to boiling water.
- Once boiling, add fish sauce(patis).
- Lower and allow to simmer for 2-3 hours, until meat is tender.
- Melt peanut butter with broth in a bowl and add to soup.
- Add green beans.
- After about 10 minutes, add eggplant.
- After a few minutes, add bok choy.
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