Marzipan

Recipe by Lali8752
READY IN: 15mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place almonds in a blender container or food processor bowl Cover and blend or process until ground.
  • In a mixer bowl combine the ground almonds, the 1 1/3 cups confectioners' sugar, almond extract and 2 tablespoons water Beat with electric mixer until the mixture forms a ball.
  • Gradually add the 2 1/4 cups confectioners' sugar, beating until combined.
  • Stir in enough egg white (about 1 tablespoon) to form a clay-like mixture.
  • Tint with food coloring, if desired.
  • Mold or shape the marzipan as desired, using about 2 teaspoons marzipan for each shape.
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