Mary's Winter Fruit Cake
This is a great winter cake when there isn't very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.
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INGREDIENTS
Nutrition- 2cups flour
- 1 1⁄2cups sugar
- 2
- 1⁄2teaspoon salt
- 2teaspoons baking soda
- 1(20 ounce) can fruit cocktail, undrained
- 1⁄2cup brown sugar
- 1⁄2cup nuts, chopped
icing
- 3⁄4cup sugar
- 1(5 ounce) can evaporated milk
- 1cup coconut
- 1teaspoon vanilla
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DIRECTIONS
- Mix fruit cocktail, flour, sugar, eggs, salt and baking soda. Pour into a greased 9x13" pan. Bake for 45-50 minutes at 350 degrees.
- While the cake is cooking make the icing. Boil for 2 minutes the sugar, margarine and milk. Remove from heat and add the coconut and vanilla.
- Frost the cake while it is hot.
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