Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
  • Wash, trim and halve - or quarter - sprouts, depending on their size.
  • Toss sprouts with olive oil to lightly coat.
  • Stir in bacon bits*.
  • Season to taste with salt and pepper.
  • Spread sprouts evenly in one layer on baking sheet.
  • Bake for about 10 minutes or longer depending on how crispy you like them.
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