Mary's Popcorn Crunch

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READY IN: 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine popped corn and nuts; toss lightly with butter and salt.
  • Spread on flat pan.
  • Combine sugar, 1/2 cup butter and corn syrup in saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil and stir occasionally until mixture turns light caramel color.
  • Remove from heat; stir in vanilla.
  • Pour over popcorn mixture and stir to coat evenly. Spread out.
  • When cool, break apart and store in tightly covered container.
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