Developed by Mary Enig Phd. For use in salad dressings or as cooking oil. This oil is referenced in many recipes so it is wise to make enough to always have it on hand. As seen in her book Eat Fat, Lose Fat
Serving Size: 1 (652) g
Servings Per Recipe: 1
Calories: 1905.2
Calories from Fat 1955 g 103 %
Total Fat 217.3 g 334 %
Saturated Fat 83.1 g 415 %
Cholesterol 0 mg 0 %
Sodium 1.4 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0 g 0 %