Mary's Kourambiedes

READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the almonds in a pot with water for 5 minutes.Then peel them and cut in quarters.
  • Beat the butter with the sugar until its gets "white". Then add the egg yolk the vanilla,the semolina,the brandy and the almond pieces.
  • Then add the flour little by little. Make a soft but not sticky dough.
  • Next, using small amounts (about 1 1/2 teaspoons of dough), shape in crescent shapes by gently rolling the dough around between the palms of your hands.
  • Bake in a prehetead oven at 350F for 15-17 minutes.
  • Dust them with the remaining powdered sugar when they are still hot.
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