Mary's Crock Pot Taco Soup
One of many variations of taco soup. This one is my favorite -- posting here for safekeeping.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1(15 ounce) can black beans
- 1(16 ounce) can chili beans
- 1(15 ounce) can red kidney beans
- 1(10 ounce) can white shoepeg corn
- 1(14 ounce) can diced tomatoes
- 1(10 ounce) can diced tomatoes and green chilies
- 1(1 ounce) package dry ranch dressing mix
- 1(1 1/4 ounce) package taco seasoning
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DIRECTIONS
- Brown ground beef and onion over medium heat. Drain and pour into crock pot.
- Dump remaining ingredients in crock pot with beef mixture.
- Mix together.
- Cook on low 7-8 hours.
- Serve with dollop of sour cream and shredded cheese, if desired.
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