photo by Katyna
- Ready In:
- 1 envelope Lipton Onion Soup Mix
- 1 can oceanspray jellied cranberry sauce
- 1 (8 ounce) bottle kraft Catalina dressing
- 4 -6 boneless skinless chicken breasts
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
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I didn't plan on having chicken for dinner today but after seeing this recipe featured as the Recipe of the Day, I took a Cornish Hen out of the freezer to thaw. The sauce is so simple to make with only 5 ingredients, and I had those few ingredients on hand. I had a wonderful dinner with the Cornish hen, rice, sautéed zucchini and onions, and Classic Dinner Rolls. The sauce was not overly sweet like I thought it would be. This would also make a wonderful dipping sauce for fried foods after simmering to cook and hydrate the onions in the soup mix. I could not resist adding some minced garlic and red pepper flakes. This was a little different but really tasty!
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I knew this would be good because I've used for years a similar recipe that called for apricot jam instead of cranberry -- but I didn't know just how good! I used whole berry sauce and tenders. The cranberry sauce made it a little less sweet (I like that!) and the whole berries just added to the tang. A major-league kick-up to an old recipe. Sooo good!
RECIPE SUBMITTED BY
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>