Mary's Cheesecake
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 3 eggs
- 3 tablespoons vanilla
- 3⁄4 cup white sugar
- 24 vanilla wafer cookies
-
Topping
- 1 (12 ounce) can blueberry pie filling or (12 ounce) can strawberry pie filling
directions
- Beat all first four ingredients together with electric mixed until smooth.
- Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
- Fill each paper liner 3/4 full with the cream cheese mixture.
- Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
- Let cool, add your favorite pie filling to the top of the cheesecakes.
- Refridgerate at least one hour.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook, and I love to garden. I currently own a landscape design business in Wisconsin. I only work part-time, so that gives me lots of time in the kitchen. I would love to start creating my own unique recipes, but I've only been able to adapt a recipe to make it my own. I'm newly married, too, and my husband LOVES to eat! We really make a great pair.