Mary's Cheesecake

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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 ounce) packages cream cheese, softened
  • 3
    tablespoons vanilla
  • 34
  • 24
    vanilla wafer cookies
  • Topping
  • 1
    (12 ounce) can blueberry pie filling or (12 ounce) can strawberry pie filling
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DIRECTIONS

  • Beat all first four ingredients together with electric mixed until smooth.
  • Put paper liners in to cupcake pan. Put one vanilla wafer into the bottom of each paper liner.
  • Fill each paper liner 3/4 full with the cream cheese mixture.
  • Bake 15-20 min at 375 or until top becomes golden brown, and a toothpick inserted comes out clean.
  • Let cool, add your favorite pie filling to the top of the cheesecakes.
  • Refridgerate at least one hour.
  • Enjoy!
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