Mary's Broccoli Casserole
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 large fresh heads broccoli, florets and tender stems only
- 1 (8 ounce) package Velveeta cheese
- 3⁄4 cup butter or 3/4 cup margarine, melted divided
- 2 packages Ritz crackers, finely crushed
directions
- Preheat oven to 350*.
- Mix together 1 stick melted butter or margarine with the finely crushed cracker crumbs.
- Place in the bottom of a greased baking pan.
- Reserve 1/2 cup of crumbs for the top.
- Steam the broccoli until crisp tender, about 5 minutes, and drain well.
- Put drained broccoli on top of crumbs in the pan.
- Mix remaining 1/2 stick melted butter with the Velveeta in a small saucepan.
- Heat on low until well blended and smooth.
- Pour cheese sauce over broccoli in the pan.
- Top with the reserved buttered crumbs.
- Bake 20 minutes in a preheated oven.
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RECIPE SUBMITTED BY
MNLisaB
United States