Maryland Steamed Shrimp

Recipe by Chef Tara Z
READY IN: 20mins
SERVES: 8-10
YIELD: 300 shrimp




  • In a large pot pour in the beer, vinegar, salt, and lemon (sliced in half) and bring to a rapid boil.
  • Place a steamer rack in the bottom of the pot and cover with a layer of shrimp.
  • Sprinkle the Old Bay Seasoning over the layer and repeat until all of the shrimp are in the pot.
  • Cover tightly and let steam for 10 minutes until all of the shrimp have turned a bright red.
  • Remove the shrimp and allow to cool slightly.