Maryland Lady Crab Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove all cartilege from crabmeat.
  • In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
  • Add crabmeat and mix gently but thoroughly.
  • Shape into 6 cakes.
  • Fry in oil (350 F), until browned, or pan fry in a little butter or oil until browned on both sides.
Advertisement