Delicous Crab Cakes served with a garic dipping sauce. Can be made mild or hot and spicy. Can be used as a seafood appetizer or a main course. Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel)
Serving Size: 1 (298) g
Servings Per Recipe: 4
Calories: 1147.3
Calories from Fat 1016 g 89 %
Total Fat 113 g 173 %
Saturated Fat 16.3 g 81 %
Cholesterol 177.1 mg 59 %
Sodium 1084.2 mg 45 %
Total Carbohydrate 10.5 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 1.6 g 6 %
Protein 25.1 g 50 %