Maryland Crab Cakes with Basil Aioli

"Delicous Crab Cakes served with a garic dipping sauce. Can be made mild or hot and spicy. Can be used as a seafood appetizer or a main course. Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel)"
 
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Ready In:
30mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
  • Gently mix everything together and shape into crab cakes.
  • Saute cakes in a little oil for about five minutes on each side or until golden brown.
  • To prepare aioli, place egg yolks, garlic and basil in a blender.
  • Start the blender and slowly add oil.
  • When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
  • Serve the aioli on the side as a dipping sauce.

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Reviews

  1. Queen of Harts
    The crab cakes turned out very nice. I made them late one afternoon after work before going out for dinner. DH and I thought they tasted like something you could order in a restaurant! I must have done something wrong with the aioli because it came out way too oily - even for what I think an aioli should be. I'm not sure what I did wrong, and the crab cakes were great, so 4 stars!
     
  2. Scrapbook Lori
    I had some crab cakes that I bought from Trader Joe's, but loved the idea of the Basil Aioli to go with it. So, I just made that portion of the recipe. It was really good and complemented the crab cakes nicely! Thank you so much for posting!
     
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