Maryland Crab Cakes

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 24mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • RInse drain, and flake crabmeat, being careful not to break up lumps, remove any bits of shell.
  • Saute green onion and bell pepper in hot oil in a large nonstick skillet 8 minutes or until tender.
  • Stir together green onion mixture, breadcrumbs, and next 6 ingredients. Gently fold in crabmeat. Shape mixture into 36 (1 1/2") patties, about 1 1/2 tablespoons each. Place on an aluminum foil-lined baking sheet; cover and chill 2-8 hours. Can make up to one week in advance and freeze on a parchment paper-lined cookie sheet. Thaw overnight.
  • Melt butter in a large nonstick skillet over medium heat. Add patties, and cook, in batches, 3-4 minutes per side, or until golden. Drain on paper towels. Keep warm on a wire rack in a 200 degree oven.
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