Maryland Chicken Kabobs

Recipe by Miss Erin C.
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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into bite sized pieces.
  • Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper to taste in a large bowl.
  • Add the chicken and toss until well coated.
  • Cover and leave to marinate 1-2 hours.
  • Cut each strip of bacon in half.
  • Cut the bananas into 1" lengths and brish with lemon juice.
  • Wrap a piece of bacon around each piece of banana.
  • Remove the chicken from the marinade, reserve the marinade for basting.
  • Thread the chicken and banana rolls onto the skewers.
  • Barbecue the kabobs over hot coals 8-10 minutes until the chicken is cooked through.
  • Baste the kabobs with the marinade and turn the skewers frequently.
  • Serve with corn on the cob and mango relish.
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