Maryland Black Walnut Cake - B-H-G

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven at at 350°F Grease and flour a 10-inch Bundt pan.
  • Pulse black walnuts in a food processor 8 to 10 times or until finely ground; set aside.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating until light and fluffy.
  • Add egg yolks and vanilla, beating just until blended.
  • Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Beat batter at low speed just until blended after each addition.
  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into batter.
  • Fold ground walnuts into batter.
  • Spoon batter evenly into pan
  • Bake for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
  • Sprinkle evenly with powdered sugar.
  • Serve with vanilla ice cream and sliced fresh strawberries, if desired.
Advertisement