Mary Lu's Overnight Cauliflower Peas and Dill Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: You can use fat free, low fat or full fat for both the mayo and the yogurt. Your choice.
  • In large bowl that can be covered, combine all ingredients and toss well.
  • Refrigerate for several hours or overnight before serving.
  • When peas have thawed the salad is ready to eat. Chilling overnight allows the flavor to develop.
  • Based on 1 cup servings. If using with lots of other food [think picnic] and half cup servings it can serve up to 12.
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