Mary Lu's Overnight Cauliflower Peas and Dill Salad

"From one of my favorite now defunct magazines. Why is it the ones who are the best always go out of business.."
 
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Ready In:
12hrs 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Note: You can use fat free, low fat or full fat for both the mayo and the yogurt. Your choice.
  • In large bowl that can be covered, combine all ingredients and toss well.
  • Refrigerate for several hours or overnight before serving.
  • When peas have thawed the salad is ready to eat. Chilling overnight allows the flavor to develop.
  • Based on 1 cup servings. If using with lots of other food [think picnic] and half cup servings it can serve up to 12.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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